Use this White Peppercorn where a crisp, defined flavor of black pepper is required, but not the color. Great for use in cream sauces, white gravies, salad dressings, and potato salad.
Any spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking.
American, Asian, European, Indian, Japanese
Taste & Aroma
Handling / Storage
Store in a cool, dry place.
Country of Origin